How softgels are made — and what separates a good one.
Rotary die encapsulation, gelatin vs vegan shells, why potency and colour vary, how dosing tolerance is held, and softgels vs oils and edibles for precision.
Short, factual reads from the team behind PROOFLY — written to answer the questions buyers actually ask us.
Rotary die encapsulation, gelatin vs vegan shells, why potency and colour vary, how dosing tolerance is held, and softgels vs oils and edibles for precision.
Why good distillate is gold and some runs dark, what 99.9% isolate purity means, and what to check before buying bulk extract in Canada.
Emulsion science: how creams are made, why they separate, keeping potency uniform, and the no-claims rule that makes repurchase the only honest metric.
Plain packaging law, province-specific excise stamps, the 160,000-patient medical channel, the export boom, and how board listings actually work.
What each standard means, when EU-GMP matters, what "euGMP-ready" does and doesn't mean, and the questions that separate marketing from compliance.
A licensed processor extracts your biomass for a fee while you keep ownership. How it works, why LPs use it, and what to look for in a tolling partner.
The practical path from idea to provincial shelf: licensing reality, formulation and pilot batches, real MOQs and timelines, and getting listed.